The Book of Tapas
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook
With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Praise for The Book of Tapas
"Back in print with a fitting introduction by none other than José Andrés, this celebration of tapas culture contains over 250 authentic recipes by the Spanish mother-daughter team also responsible for Spain: The Cookbook. From classics like gambas al ajillo to tortilla española, it offers everything a home cook needs to know about this beloved Spanish style of eating."—New Worlder