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Prize Winning Titles

There are many annual book awards and here are some of the more recent nominees and winners. We will change these throughout the year as announcements are made.

The Rabbit Hutch: A novel

The Birdcatcher

The Town of Babylon: A Novel

The Haunting of Hajji Hotak and Other Stories

All This Could Be Different: A Novel

South to America: A National Book Award Winner

The Invisible Kingdom: Reimagining Chronic Illness

Breathless: The Scientific Race to Defeat a Deadly Virus

The Man Who Could Move Clouds: A Memoir

His Name Is George Floyd: One Man's Life and the Struggle for Racial Justice

Punks: New & Selected Poems

Look at This Blue

The Rupture Tense: Poems

Best Barbarian: Poems

Seven Empty Houses

Scattered All Over the Earth

A New Name: Septology VI-VII

All My Rage: A Novel

The Ogress and the Orphans

The Lesbiana's Guide to Catholic School

Victory. Stand!: Raising My Fist for Justice

Maizy Chen's Last Chance: (Newbery Honor Award Winner)

Trust (Pulitzer Prize Winner)

The Trees: A Novel

Small Things Like These

The Colony: A Novel

Maps of Our Spectacular Bodies

Nightcrawling: A novel

Oh William!: A Novel

After Sappho: A Novel

The Seven Moons of Maali Almeida

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

Everyone's Table: Global Recipes for Modern Health

Cheryl Day's Treasury of Southern Baking

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Mother Grains: Recipes for the Grain Revolution

Falastin: A Cookbook

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

Modernist Pizza

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

The Man Who Ate Too Much: The Life of James Beard

Getting Something to Eat in Jackson: Race, Class, and Food in the American South

Franchise: The Golden Arches in Black America

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

The Japanese Art Of The Cocktail

Death & Co Welcome Home: [A Cocktail Recipe Book]

Vegetable Kingdom: The Abundant World of Vegan Recipes

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

The Rise: Black Cooks and the Soul of American Food: A Cookbook

The Netanyahus: An Account of a Minor and Ultimately Even Negligible Episode in the History of a Very Famous Family

Covered with Night: A Story of Murder and Indigenous Justice in Early America

Cuba (Winner of the Pulitzer Prize): An American History

Chasing Me to My Grave: An Artist's Memoir of the Jim Crow South

Pessoa: A Biography

The Doctors Blackwell: How Two Pioneering Sisters Brought Medicine to Women and Women to Medicine

Unspeakable: The Tulsa Race Massacre

Have You Ever Seen a Flower?

Mel Fell: A Caldecott Honor Award Winner

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